After twelve years of organic growing and five vintages of very popular Rose comes this, the first Rosnay Sparkling Rose.
This wine is made in similar style to the highly popular Rosnay Vintage Chardonnay sparkling white launched in 2008. The Shiraz (80%) and Mourverdre (20%) fruit is picked early, for natural acidity, pressed and chilled immediately for a clean ferment, then sent to a specialist winery to be made into natural sparkling wine using the Australian Charmat method with organic sugar.
The wine style is leaner than the 2009 sparkling white, with lower total acidity (6 grams per litre) and lower residual sugar (4 grams per litre). As such it is a great pre dinner drink, with a clean berry character on the palate and a floral nose.
To our knowledge this wine is unique – it is the only certified organic sparkling Rose in Australia.
This wine is packaged beautifully and sealed with a high quality, low permeability cork.

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