This is the first Rosnay wine to be made at the new Windowrie Winery, just 3km southwest of Rosnay. Even bolder than the 2001 vintage, this wine won gold medals and won Best Shiraz, Cowra Region Wine Awards, 2004. Max. 6 bottles per order.
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Arguably Rosnay's best white wine, the 2005 Semillon is made from 100% Semillon, well ripened and made without oak. It is developing complexity in the bottle and the last of this vintage is expected to develop well over the next few years.
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Minimal intervention, with low sulfur and minimal oak, produce a consistent, balanced and refined wine. This spicy Shiraz-dominant (50%)blend has the bold fruit of Cabernet (25%) and the velvet texture of Merlot (25).
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Rosnay's 2nd 100% Cabernet Sauvignon. This wine was well ripened and balanced with bright fruit and broad tannin.
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Rosnay's third signature blend of Chardonnay (75%) and Semillon (25%), this wine is pale straw in colour, with a balanced palate, good length and mineral overtones. It is now beginning to exhibit some delicious aged Semillon character.
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The 2006 Shiraz has bolder fruit, heavier body and rounder tannins than the 2005. It is made with less lees stirring and more traditional racking and polishing to create a wine that is more refined and less rustic. However t is not a heavy blockbuster, an
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Lighter and more varietally typical than the 2005 Semillon, this wine has delicious mineral overtones and herbaceous acidity which is developing well with bottle age.
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Unlike many “big” Australian Chardonnays this is not massively fruit driven, but aims to show a balance between fruit, acidity and sweetness in a wine that is food friendly and subtle. No oak or oak chips are used to mask the natural aromas of the fruit.
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This delicious Rose is made in a more traditional style than past vintages. It has more generous sweetness on the palate and is made to drink cold.
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The 2009 vintage SSB is delicious, a smooth and balanced blend of 70% Semillon and 30% Sauvignon Blanc from Orange. It has delicious lime and gooseberry flavours but is rounder and smoother from the well ripened Cowra Semillon.
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Celebrate health, sustainability and good taste with Rosnay's new sparkling wine, the Vintage Chardonnay 2008. Excellent natural acid length and good fruit character is bottled under a quality cork. Ideal for every celebration.
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Celebrate health, sustainability and good taste with Rosnay's newest sparkling wine, the Sparkling Rose 2009. Floral bouquet, great natural acid length and subtle shiraz fruit character.
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Made from the ripeset Kalamata olives and organic thyme and rosemary.
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Delicious Kalamata Olives are picked at optimum maturity and pickled over six months in Murray River salt brine. Large jar is also great for storing things, once you finish the olives!
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Delicious Kalamata Olives are picked at optimum maturity and pickled over six months in Murray River salt brine. Not slashed, no caustic soda, and hand sorted before bottling.
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Delicious Kalamata Olives picked at optimum maturity and pickled over six months in Murray River salt brine. Not slashed, no caustic soda, and hand sorted before bottling.
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Quality Australian pine box of five selected table and sparkling wines, one jar of olives, one jar of olive paste and one jar of fig jam - all produced and packed at Rosnay.
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A tasting pack of twelve seasonally selected table and sparkling wines, including current vintages, back vintages and new releases.
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